Based on the technology, the inside of the wafer is covered with cocoa glaze. Thanks to the pouring of the inside of the wafer, it remains perfectly brittle for a long period. Keeping up with the needs of our customers, we also offer cones in a more sophisticated form. Ice cream with a protruding dome, with large additions or divided mass of milk and sorbet. An additional advantage is the proprietary recipes without vegetable fats with additives in the bulk.
Our ice cream cones can be produced in any flavor of ice cream, with a capacity of 100-130 ml.
Examples of solutions: