One of the most popular products are extruded sticks. They are produced with a capacity of approx. 40,000 pcs / h, both in a traditional or a shape specially dedicated to the customer. Swirling the sauce or sorbet in the ice mass creates a visually impressive product. The technology of Trio, own production of chocolate and a huge amount of additives allow us to implement the most sophisticated projects of our clients.
Examples of solutions: